シュラスコレストラン ALEGRIA NU茶屋町店

[20 kinds of all-you-can-eat Churrasco]

◆ Piccagna (Ichibo) A part that can be said to be synonymous with Ichibo Churrasco, a rare part of beef.

◆ Pepper steak (spare ribs) A well-balanced part of fat and lean meat.With onion and bell pepper vegetables.

◆Ombro de Boi (beef shoulder) Black pepper is strongly choreographed on the beef shoulder loin.A part where you can thoroughly enjoy the delicious taste of beef.

◆ Alkatra (Lamp) A lively chunk of beef thigh.A menu that becomes so addictive that it can be swallowed.

◆ Garlic steak (beef shoulder loin) The best spice that brings out the umami of meat with plenty of garlic.

◆ Ring Issa (Brazilian sausage) The crispy baked contents are very juicy.

◆Peix blanco (white fish) A butter-flavored sauce with several types of spices enhances the mild flavor of the white fish.

◆ Carneiro (Lamb) An addictive dish of lamb meat entwined with homemade sauce

◆ Furango (chicken thigh) Original spice for a deep taste.

◆ Herb chicken (chicken thigh) Basil-based sauce with a rich aroma.

◆ Corazon (chicken heart) The heart of a chicken.A part where you can enjoy a chewy texture.

◆ Ombro de Porco (Boston butt) The part that corresponds to the shoulder butt of pork.Fine and tender meat quality.

◆ Costella de Porco (pork spare ribs) A juicy part around the bones of pork.A special aroma from the special sauce

◆ Grilled eggplant Grilled eggplant cut into thick slices.

◆ Grilled zucchini Enjoy the unique texture of zucchini.

◆ Baked potatoes Hokuhoku potatoes seasoned with butter.

◆ Onion Soak in a flavorful sauce and bake with a rich flavor.

◆ Abakashi (grilled pineapple) A very popular item from Churrasco.If you like, the cinnamon toppings go great together.

◆ Keijo (baked cheese) Melting cheese with a crispy surface.

◆ Mushrooms Simply season with salt and bake juicy.

[3 side menu items]

◆ ALEGRIA Salad We will serve fresh vegetable salad first.

◆ Pondequejo Cheese bread with chewy texture

◆ Many substitutes for special stewed curry repeaters